BLUEBERRY SHORTCAKE
A deliciously creamy gluten-free, dairy-free and refined sugar-free vegan cake made with organic coconut yoghurt, topped with butterfly powder pea frosting (cashew based), fresh blueberries, cherries (when in season) blackberries, persian figs and chopped pistachios.
Please note, we require 4 days notice for all orders.
A deliciously creamy gluten-free, dairy-free and refined sugar-free vegan cake made with organic coconut yoghurt, topped with butterfly powder pea frosting (cashew based), fresh blueberries, cherries (when in season) blackberries, persian figs and chopped pistachios.
Please note, we require 4 days notice for all orders.
A deliciously creamy gluten-free, dairy-free and refined sugar-free vegan cake made with organic coconut yoghurt, topped with butterfly powder pea frosting (cashew based), fresh blueberries, cherries (when in season) blackberries, persian figs and chopped pistachios.
Please note, we require 4 days notice for all orders.
Ingredients
Almond meal, organic desiccated coconut, organic coconut sugar, Himalayan salt, organic coconut oil, free-range eggs, organic coconut yoghurt, blueberries, cashews, organic coconut nectar, organic butterfly pea powder, organic coconut butter, pistachios, Persian figs, freeze-dried blueberries, cherries (when in season).