Our Story

In 2014, seeking natural health alternatives and wanting to avoid conventional medicine, Mimi embarked on an educational journey. This path led her to adopt a health-focused, gluten-free, grain-free, dairy-free, soy-free, and refined sugar-free diet. These core nutritional values became the foundation for her future business venture.

From a young age, Mimi displayed a natural talent in the kitchen, driven by her passion for baking. In 2016, she turned her dream into reality by founding The Mimistry, a gluten-free bakery that offers a range of allergen-friendly and refined-sugar-free treats. Starting at a humble market stall in southern Sydney, Mimi quickly built a loyal customer base among those seeking gourmet baked goods free from allergens, processed ingredients, and refined sugars.

Loved by health-conscious individuals and sweet treat enthusiasts alike, The Mimistry expanded into a professional kitchen. Today, it proudly supplies health-food stores and select cafes across Sydney with guilt-free delicacies, including gluten-free cakes, grain-free tarts, mini-cakes, and cookies—each lovingly handmade with premium ingredients.

Explore our gluten-free, dairy-free, and refined sugar-free menu, and learn more about the benefits of our high-quality ingredients. Feel free to contact us for any inquiries. The Mimistry is your trusted source for rustic baked goods, real food, and delicious health-conscious treats.